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The Advantages of Whey Protein Isolate

Whey isolate is a highly pure whey protein isolate with a protein content of around 90%, which is characterised by easy digestibility, high biological value, rapid availability and minimal amounts of fat, carbohydrates and lactose. Whey isolate provides essential amino acids, especially leucine, which specifically stimulates muscle protein synthesis. In combination with strength training, it supports the maintenance and building of muscle mass, even during calorie-restricted diets and targeted muscle maintenance in old age. In addition, whey isolate improves recovery after training and reduces muscle damage. Whey protein is considered the most complete protein with the ideal ratio of all essential amino acids that the human body cannot produce itself and must therefore obtain from food.

WHEY ISOLATE 94

VANILLA


from CHF 33.50

WHEY ISOLATE 94

NEUTRAL


from CHF 59.00

High-quality and pure: WHEY ISOLATE 94 from SPONSER

WHEY ISOLATE 94 from Swiss market leader SPONSER is a particularly pure whey protein isolate sourced from milk from pasture-raised cows and processed using a gentle manufacturing process called CFM (cross flow microfiltration). With a protein content of up to 94% in the dry substance, it provides a source of protein with high biological value. The protein powder specifically supports the building and maintenance of muscle mass, promotes regeneration after training and is also suitable for supporting weight loss, diets and convalescence, where an increased protein intake is required. WHEY ISOLATE 94 is low in fat, lactose-free and contains hardly any carbohydrates. Per serving, prepared with 25 g of powder and 150 ml of water, WHEY ISOLATE 94 Vanilla provides 21 g of protein. Other delicious flavours include Chocolate, Banana, Strawberry, Cookies & Cream, Caffe Latte and Neutral.

Other SPONSER products with whey isolate

In addition to WHEY ISOLATE 94, SPONSER offers a range of other high-quality whey products: WHEY TRIPLE SOURCE PROTEIN combines whey protein concentrate, isolate and hydrolysate to create a balanced protein blend. The powder provides up to 78% protein, contains all essential amino acids and is suitable as a versatile basic protein for muscle building, regeneration and increased protein requirements. The mixture of three protein sources distributes the absorption rate and supports a steady supply to the body. PREMIUM WHEY HYDRO combines hydrolysed whey isolate with HMB (beta-hydroxy-beta-methylbutyrate), a metabolite of the amino acid leucine. This combination specifically promotes muscle maintenance during intensive training phases, making the product suitable as a protein shake for ambitious athletes and for recovery in endurance sports.

FAQs about whey isolate in muscle building and recovery

The gentle cross-flow microfiltration process removes almost completely fat and lactose from the milk. The result is a lactose-free, easily digestible whey protein concentrate with a very high protein content (90% in pure powder, 94% in dry matter). This makes it ideal for people who suffer from lactose intolerance.
WHEY ISOLATE 94 naturally contains around 25% BCAA based on the protein content. This high percentage is due to the particularly pure composition of the product. The targeted supply of BCAAs supports both muscle building and recovery after training and is therefore suitable for ambitious athletes and people with increased protein requirements.
WHEY ISOLATE 94 with neutral flavour contains whey protein isolate as its only ingredient and can be used in a variety of ways in addition to classic protein shakes. Due to its good solubility, neutral taste profile and high purity, it is ideal for enriching foods and beverages, soups or sauces without noticeably altering their taste.
Sucralose is used as a sweetener in the flavoured varieties. The neutral version consists of the pure whey protein isolate as a stand-alone ingredient. SPONSER uses strictly tested raw materials to ensure the highest quality and purity and to achieve a high-quality whey protein isolate.
The easily soluble powder can be stirred into smoothies, muesli or yoghurt to increase the protein content. It can also be used to partially replace flour or sugar when baking protein-rich pancakes, muffins or bread, creating a protein-rich alternative. In savoury dishes, it ensures a creamy consistency and increased nutritional value. Even in cold dishes such as protein ice cream or semifreddo, the structure remains stable, making it an ideal companion in fitness-oriented cuisine.
Ambitious strength athletes, bodybuilders, endurance athletes and professional athletes who follow a vegan nutrition do not have to forego their protein needs. However, instead of the dairy proteins WHEY ISOLATE 94, WHEY TRIPLE SOURCE PROTEIN or PREMIUM WHEY HYDRO, we recommend the high-quality protein powders VEGAN PROTEIN and PREMIUM PLANT PROTEIN, which combine plant-based protein sources from peas, rice, yeast and sunflower seeds to create a balanced amino acid profile that provides all essential amino acids in relevant amounts. PREMIUM PLANT PROTEIN enhances the quality of this plant-based protein powder with PeptiStrong™, an innovative protein hydrolysate that is based on the optimal amino acid composition for muscle protein synthesis and thus significantly increases the effectiveness of plant proteins in a similar way to leucine.

TESTED TRUSTED PROVEN

TESTED TRUSTED PROVEN

At more than 100 sporting events with more than 100,000 athletes every year, SPONSER® products are not only put through their paces under laboratory conditions, but also in practical tests. So not only our products, but also our athletes are always one step ahead of the competition.

At more than 100 sporting events with more than 100,000 athletes every year, SPONSER® products are not only put through their paces under laboratory conditions, but also in practical tests. So not only our products, but also our athletes are always one step ahead of the competition.