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PREMIUM WHEY HYDRO

CHOCOLATE

  • High quality matrix of whey protein isolate and hydrolysates
  • Reinforced with HMB for a shortened catabolic phase
  • With CFM Nitro for increased NO synthesis
  • Lactose-free, to be prepared with water or milk
    Packaging Unit

    INFO

    Overview PROTEIN POWDER in comparison

    PREMIUM WHEY HYDRO by SPONSER® contains a high-quality whey isolate protein matrix for efficient muscle growth, supplemented with HMB (Advanced Formula). The basis for this high-end product consists of hydrolysed whey protein isolate, incl. PepForm BCAA, which is composed of 50% BCAA in peptide form. Hydrolysates are “pre-digested proteins”, in which the protein chains are enzymatically cleaved into shorter peptides. This has a positive effect on the digestion capacity (faster absorption). The added HMB, a metabolite of the essential amino acid leucine, shortens the catabolic phase after training and thus leads to a faster start of the development phase. Whey CFM Nitro consists of bioactive peptides that support the NO formation (nitrogen oxide). PREMIUM WHEY HYDRO contains virtually no carbohydrates and no fats and is lactose-free. Suitable as high quality training support for power and endurance athletes.

    INGREDIENTS

    PREMIUM WHEY HYDRO contains the following active ingredients:

    Hydrolysed Whey Isolate:
    Proteins support the growth and maintenance of the muscle mass. The partially hydrolysed form increased the digestibility and thus achieves a faster absorption.

    PepForm® BCAA:
    Is a hydrolysed whey protein isolate with an increased BCAA content in optimally absorbable peptide form.

    HMB (Beta-Hydroxy Beta-Methylbutyrate)
    Is an organic acid that occurs naturally in the human body and is formed out of the essential amino acid L-leucine. Power athletes, bodybuilders and intensively training athletes use HMB as anti-catabolic support in high-intensity phases.

    WHEY CFM NITRO:
    Is a patented raw material with bioactive peptides from whey protein for the activation of NO metabolism and improved oxygen utilization.

    Vitamins, magnesium, zinc:
    Zinc and magnesium play a role in normal protein synthesis. Zinc is also involved in DNA synthesis and in the maintenance of a normal testosterone level in the blood. The vitamins also fulfill important functions with regard to muscle building. For example, pantothenic acid participates in the synthesis and metabolism of steroid hormones, and folic acid contributes to a normal amino acid synthesis.

    Lactase:
    Enables a preparation with milk instead of water even in case of lactose intolerance

    APPLICATION

    To support muscle and power growth, take up to approx. 30 minutes before and/or within 30 minutes after training. Several times a day possible, also independently to the trainings, in order to cover protein needs.

    PREPARATION

    Dissolve 3 measuring spoons (30 g) in approx. 200 ml of water. In case of preparation with milk, the amount of powder can be reduced to about 25 g (2.5 scoops). To be prepared with a shaker or a mixer.

    NUTRITION FACTS

    100 g

    1 Portion**

    energy kJ (kcal)

    1520 (360)

    445 (105)

    fat

    2.5 g

    0.8 g

    of which saturated fatty acids

    1.0 g

    0.3 g

    carbohydrates

    2.5 g

    0.8 g

    of which sugars

    0.6 g

    0.2 g

    protein

    80 g

    24 g

    salt

    0.70 g

    0.21 g

    VITAMINS

     

    100 g

    %NRV*

    1 Portion**

    %NRV*

    E

    14 mg

    117%

    4.2 mg

    35%

    C

    92 mg

    115%

    28 mg

    35%

    B1

    1.3 mg

    116%

    0.4 mg

    35%

    B2

    2.0 mg

    143%

    0.6 mg

    43%

    B6

    1.6 mg

    116%

    0.5 mg

    35%

    B12

    5.0 µg

    200%

    1.5 µg

    60%

    Niacin

    18 mg

    113%

    5.5 mg

    35%

    folic acid

    230 µg

    116%

    69 µg

    35%

    Biotin

    58 µg

    116%

    17 µg

    34%

    pantothenic acid

    6.9 mg

    116%

    2.1 mg

    35%

    MINERALS

     

    100 g

    %NRV*

    1 Portion**

    %NRV*

    Calcium

    400 mg

    50%

    120 mg

    15%

    Magnesium

    330 mg

    88%

    99 mg

    26%

    phosphorus

    160 mg

    23%

    48 mg

    7%

    potassium

    580 mg

    29%

    174 mg

    8%

    zinc

    9.5 mg

    95%

    2.9 mg

    29%

    *nutrient reference values
    ** 1 Portion = 30 g + 200 ml Wasser. 100 ml fertige Zubereitung enthalten 222 kJ (52 kcal)

    AMINO ACIDS

    per 100 g pure protein

    Essential

    Histidin

    1.7 g

    Isoleucin

    6.8 g

    Leucin

    11.0 g

    Lysin

    8.9 g

    Methionin + Cystein

    4.5 g

    Phenylalanin + Tyrosin

    5.3 g

    Threonin

    6.5 g

    Tryptophan

    1.9 g

    Valin

    5.9 g

    Non-essential

    Alanin

    4.9 g

    Arginin

    2.0 g

    Asparaginsäure

    10.5 g

    Glutaminsäure

    17.5 g

    Glycin

    1.7 g

    Prolin

    6.1 g

    Serin

    4.6 g

    Biologische Wertigkeit/biological value (nach Oser): 165 (Vollei/whole egg = 155)

    100 g (30 g) enthalten/contain: BCAA (leucine, isoleucine, valine) 20 g (6.0 g), HMB 3.3 g (1 g)

    INGREDIENTS

    Wheyprotein isolate (cross-flow filtration, partially hydrolysed) 81% (Ireland), defatted cocoa 6%, whey protein hydrolysate* (with 50% BCAA in peptide form) 4%, beta-hydroxy-beta-methylbutyrate calcium (HMB) 4%, flavours, vitamins (ascorbic acid, nicotinamide, alpha-tocopheryl acetate, calcium pantothenate, pyridoxine hydrochloride, riboflavin, thiamine mononitrate, folic acid, biotin, cyanocobalamin), mineral salts (magnesium carbonate, zinc lactate), thickener (guar seed flour, xanthan), emulsifier sunflower lecithin, lactase (enzyme), sweetener sucralose.

    note: due to current supply shortages does this product contain soja lecithin instead of sunflower lecithin

    Entwickelt und hergestellt in der Schweiz.

    Overview PROTEIN POWDER in comparison

    PREMIUM WHEY HYDRO by SPONSER® contains a high-quality whey isolate protein matrix for efficient muscle growth, supplemented with HMB (Advanced Formula). The basis for this high-end product consists of hydrolysed whey protein isolate, incl. PepForm BCAA, which is composed of 50% BCAA in peptide form. Hydrolysates are “pre-digested proteins”, in which the protein chains are enzymatically cleaved into shorter peptides. This has a positive effect on the digestion capacity (faster absorption). The added HMB, a metabolite of the essential amino acid leucine, shortens the catabolic phase after training and thus leads to a faster start of the development phase. Whey CFM Nitro consists of bioactive peptides that support the NO formation (nitrogen oxide). PREMIUM WHEY HYDRO contains virtually no carbohydrates and no fats and is lactose-free. Suitable as high quality training support for power and endurance athletes.

    PREMIUM WHEY HYDRO contains the following active ingredients:

    Hydrolysed Whey Isolate:
    Proteins support the growth and maintenance of the muscle mass. The partially hydrolysed form increased the digestibility and thus achieves a faster absorption.

    PepForm® BCAA:
    Is a hydrolysed whey protein isolate with an increased BCAA content in optimally absorbable peptide form.

    HMB (Beta-Hydroxy Beta-Methylbutyrate)
    Is an organic acid that occurs naturally in the human body and is formed out of the essential amino acid L-leucine. Power athletes, bodybuilders and intensively training athletes use HMB as anti-catabolic support in high-intensity phases.

    WHEY CFM NITRO:
    Is a patented raw material with bioactive peptides from whey protein for the activation of NO metabolism and improved oxygen utilization.

    Vitamins, magnesium, zinc:
    Zinc and magnesium play a role in normal protein synthesis. Zinc is also involved in DNA synthesis and in the maintenance of a normal testosterone level in the blood. The vitamins also fulfill important functions with regard to muscle building. For example, pantothenic acid participates in the synthesis and metabolism of steroid hormones, and folic acid contributes to a normal amino acid synthesis.

    Lactase:
    Enables a preparation with milk instead of water even in case of lactose intolerance

    To support muscle and power growth, take up to approx. 30 minutes before and/or within 30 minutes after training. Several times a day possible, also independently to the trainings, in order to cover protein needs.

    Dissolve 3 measuring spoons (30 g) in approx. 200 ml of water. In case of preparation with milk, the amount of powder can be reduced to about 25 g (2.5 scoops). To be prepared with a shaker or a mixer.

    100 g

    1 Portion**

    energy kJ (kcal)

    1520 (360)

    445 (105)

    fat

    2.5 g

    0.8 g

    of which saturated fatty acids

    1.0 g

    0.3 g

    carbohydrates

    2.5 g

    0.8 g

    of which sugars

    0.6 g

    0.2 g

    protein

    80 g

    24 g

    salt

    0.70 g

    0.21 g

     

    100 g

    %NRV*

    1 Portion**

    %NRV*

    E

    14 mg

    117%

    4.2 mg

    35%

    C

    92 mg

    115%

    28 mg

    35%

    B1

    1.3 mg

    116%

    0.4 mg

    35%

    B2

    2.0 mg

    143%

    0.6 mg

    43%

    B6

    1.6 mg

    116%

    0.5 mg

    35%

    B12

    5.0 µg

    200%

    1.5 µg

    60%

    Niacin

    18 mg

    113%

    5.5 mg

    35%

    folic acid

    230 µg

    116%

    69 µg

    35%

    Biotin

    58 µg

    116%

    17 µg

    34%

    pantothenic acid

    6.9 mg

    116%

    2.1 mg

    35%

     

    100 g

    %NRV*

    1 Portion**

    %NRV*

    Calcium

    400 mg

    50%

    120 mg

    15%

    Magnesium

    330 mg

    88%

    99 mg

    26%

    phosphorus

    160 mg

    23%

    48 mg

    7%

    potassium

    580 mg

    29%

    174 mg

    8%

    zinc

    9.5 mg

    95%

    2.9 mg

    29%

    *nutrient reference values
    ** 1 Portion = 30 g + 200 ml Wasser. 100 ml fertige Zubereitung enthalten 222 kJ (52 kcal)

    per 100 g pure protein

    Essential

    Histidin

    1.7 g

    Isoleucin

    6.8 g

    Leucin

    11.0 g

    Lysin

    8.9 g

    Methionin + Cystein

    4.5 g

    Phenylalanin + Tyrosin

    5.3 g

    Threonin

    6.5 g

    Tryptophan

    1.9 g

    Valin

    5.9 g

    Non-essential

    Alanin

    4.9 g

    Arginin

    2.0 g

    Asparaginsäure

    10.5 g

    Glutaminsäure

    17.5 g

    Glycin

    1.7 g

    Prolin

    6.1 g

    Serin

    4.6 g

    Biologische Wertigkeit/biological value (nach Oser): 165 (Vollei/whole egg = 155)

    100 g (30 g) enthalten/contain: BCAA (leucine, isoleucine, valine) 20 g (6.0 g), HMB 3.3 g (1 g)

    Wheyprotein isolate (cross-flow filtration, partially hydrolysed) 81% (Ireland), defatted cocoa 6%, whey protein hydrolysate* (with 50% BCAA in peptide form) 4%, beta-hydroxy-beta-methylbutyrate calcium (HMB) 4%, flavours, vitamins (ascorbic acid, nicotinamide, alpha-tocopheryl acetate, calcium pantothenate, pyridoxine hydrochloride, riboflavin, thiamine mononitrate, folic acid, biotin, cyanocobalamin), mineral salts (magnesium carbonate, zinc lactate), thickener (guar seed flour, xanthan), emulsifier sunflower lecithin, lactase (enzyme), sweetener sucralose.

    note: due to current supply shortages does this product contain soja lecithin instead of sunflower lecithin

    Entwickelt und hergestellt in der Schweiz.

    TESTED TRUSTED PROVEN

    At more than 100 sporting events with more than 100,000 athletes every year, SPONSER® products are not only put through their paces under laboratory conditions, but also in practical tests. So not only our products, but also our athletes are always one step ahead of the competition.

    Overview PROTEIN POWDER in comparison

    PREMIUM WHEY HYDRO by SPONSER® contains a high-quality whey isolate protein matrix for efficient muscle growth, supplemented with HMB (Advanced Formula). The basis for this high-end product consists of hydrolysed whey protein isolate, incl. PepForm BCAA, which is composed of 50% BCAA in peptide form. Hydrolysates are “pre-digested proteins”, in which the protein chains are enzymatically cleaved into shorter peptides. This has a positive effect on the digestion capacity (faster absorption). The added HMB, a metabolite of the essential amino acid leucine, shortens the catabolic phase after training and thus leads to a faster start of the development phase. Whey CFM Nitro consists of bioactive peptides that support the NO formation (nitrogen oxide). PREMIUM WHEY HYDRO contains virtually no carbohydrates and no fats and is lactose-free. Suitable as high quality training support for power and endurance athletes.

    PREMIUM WHEY HYDRO contains the following active ingredients:

    Hydrolysed Whey Isolate:
    Proteins support the growth and maintenance of the muscle mass. The partially hydrolysed form increased the digestibility and thus achieves a faster absorption.

    PepForm® BCAA:
    Is a hydrolysed whey protein isolate with an increased BCAA content in optimally absorbable peptide form.

    HMB (Beta-Hydroxy Beta-Methylbutyrate)
    Is an organic acid that occurs naturally in the human body and is formed out of the essential amino acid L-leucine. Power athletes, bodybuilders and intensively training athletes use HMB as anti-catabolic support in high-intensity phases.

    WHEY CFM NITRO:
    Is a patented raw material with bioactive peptides from whey protein for the activation of NO metabolism and improved oxygen utilization.

    Vitamins, magnesium, zinc:
    Zinc and magnesium play a role in normal protein synthesis. Zinc is also involved in DNA synthesis and in the maintenance of a normal testosterone level in the blood. The vitamins also fulfill important functions with regard to muscle building. For example, pantothenic acid participates in the synthesis and metabolism of steroid hormones, and folic acid contributes to a normal amino acid synthesis.

    Lactase:
    Enables a preparation with milk instead of water even in case of lactose intolerance

    To support muscle and power growth, take up to approx. 30 minutes before and/or within 30 minutes after training. Several times a day possible, also independently to the trainings, in order to cover protein needs.

    Dissolve 3 measuring spoons (30 g) in approx. 200 ml of water. In case of preparation with milk, the amount of powder can be reduced to about 25 g (2.5 scoops). To be prepared with a shaker or a mixer.

    100 g

    1 Portion**

    energy kJ (kcal)

    1520 (360)

    445 (105)

    fat

    2.5 g

    0.8 g

    of which saturated fatty acids

    1.0 g

    0.3 g

    carbohydrates

    2.5 g

    0.8 g

    of which sugars

    0.6 g

    0.2 g

    protein

    80 g

    24 g

    salt

    0.70 g

    0.21 g

     

    100 g

    %NRV*

    1 Portion**

    %NRV*

    E

    14 mg

    117%

    4.2 mg

    35%

    C

    92 mg

    115%

    28 mg

    35%

    B1

    1.3 mg

    116%

    0.4 mg

    35%

    B2

    2.0 mg

    143%

    0.6 mg

    43%

    B6

    1.6 mg

    116%

    0.5 mg

    35%

    B12

    5.0 µg

    200%

    1.5 µg

    60%

    Niacin

    18 mg

    113%

    5.5 mg

    35%

    folic acid

    230 µg

    116%

    69 µg

    35%

    Biotin

    58 µg

    116%

    17 µg

    34%

    pantothenic acid

    6.9 mg

    116%

    2.1 mg

    35%

     

    100 g

    %NRV*

    1 Portion**

    %NRV*

    Calcium

    400 mg

    50%

    120 mg

    15%

    Magnesium

    330 mg

    88%

    99 mg

    26%

    phosphorus

    160 mg

    23%

    48 mg

    7%

    potassium

    580 mg

    29%

    174 mg

    8%

    zinc

    9.5 mg

    95%

    2.9 mg

    29%

    *nutrient reference values
    ** 1 Portion = 30 g + 200 ml Wasser. 100 ml fertige Zubereitung enthalten 222 kJ (52 kcal)

    per 100 g pure protein

    Essential

    Histidin

    1.7 g

    Isoleucin

    6.8 g

    Leucin

    11.0 g

    Lysin

    8.9 g

    Methionin + Cystein

    4.5 g

    Phenylalanin + Tyrosin

    5.3 g

    Threonin

    6.5 g

    Tryptophan

    1.9 g

    Valin

    5.9 g

    Non-essential

    Alanin

    4.9 g

    Arginin

    2.0 g

    Asparaginsäure

    10.5 g

    Glutaminsäure

    17.5 g

    Glycin

    1.7 g

    Prolin

    6.1 g

    Serin

    4.6 g

    Biologische Wertigkeit/biological value (nach Oser): 165 (Vollei/whole egg = 155)

    100 g (30 g) enthalten/contain: BCAA (leucine, isoleucine, valine) 20 g (6.0 g), HMB 3.3 g (1 g)

    Whey protein isolate (cross-flow filtration, partially hydrolysed) 81% (Ireland), defatted cocoa 6%, whey protein hydrolysate* (with 50% BCAA in peptide form) 4%, beta-hydroxy-beta-methylbutyrate calcium (HMB) 4%, flavours, vitamins (ascorbic acid, nicotinamide, alpha-tocopheryl acetate, calcium pantothenate, pyridoxine hydrochloride, riboflavin, thiamine mononitrate, folic acid, biotin, cyanocobalamin), mineral salts (magnesium carbonate, zinc lactate), thickener (guar seed flour, xanthan), emulsifier sunflower lecithin, lactase (enzyme), sweetener sucralose.

    note: due to current supply shortages does this product contain soja lecithin instead of sunflower lecithin

    Entwickelt und hergestellt in der Schweiz.